Wight Tea Baltimore Breakfast
The Wight Tea Baltimore Breakfast is a bold and invigorating caffeinated blend of premium Indian black teas, designed to warm and energize the start of the day. Sourced from the esteemed regions of Assam and Sri Lanka (Ceylon), these leaves undergo careful picking, withering, oxidation, and drying processes. This handcrafted version of a classic breakfast favorite delivers a warm, rich flavor profile, offering the comforting familiarity of an English breakfast blend but elevated by the exceptional quality of its loose leaves. The resulting infusion presents distinct flavor notes of nuts, malt, cocoa, and red wine, establishing a unique and sophisticated morning tea experience. Wight Tea utilizes only the best black tea varieties to achieve this one-of-a-kind flavor.
For steeping, note that this blend contains caffeine. The ingredients include black tea from Assam and Ceylon. For optimal freshness, tea should be stored in a cool, dry space within an air-tight, light-safe container to guarantee the integrity of the flavor profile for over 12 months. Available sizes include a sampler (0.5 oz / 15 g) making approximately 5 cups, a box (1.76 oz / 50 g) making approximately 15 cups, and a pouch (3 oz / 85.04 g) yielding approximately 35 cups.
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Wight Tea Baltimore Breakfast
The Wight Tea Baltimore Breakfast is a bold and invigorating caffeinated blend of premium Indian black teas, designed to warm and energize the start of the day. Sourced from the esteemed regions of Assam and Sri Lanka (Ceylon), these leaves undergo careful picking, withering, oxidation, and drying processes. This handcrafted version of a classic breakfast favorite delivers a warm, rich flavor profile, offering the comforting familiarity of an English breakfast blend but elevated by the exceptional quality of its loose leaves. The resulting infusion presents distinct flavor notes of nuts, malt, cocoa, and red wine, establishing a unique and sophisticated morning tea experience. Wight Tea utilizes only the best black tea varieties to achieve this one-of-a-kind flavor.
For steeping, note that this blend contains caffeine. The ingredients include black tea from Assam and Ceylon. For optimal freshness, tea should be stored in a cool, dry space within an air-tight, light-safe container to guarantee the integrity of the flavor profile for over 12 months. Available sizes include a sampler (0.5 oz / 15 g) making approximately 5 cups, a box (1.76 oz / 50 g) making approximately 15 cups, and a pouch (3 oz / 85.04 g) yielding approximately 35 cups.
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Description
The Wight Tea Baltimore Breakfast is a bold and invigorating caffeinated blend of premium Indian black teas, designed to warm and energize the start of the day. Sourced from the esteemed regions of Assam and Sri Lanka (Ceylon), these leaves undergo careful picking, withering, oxidation, and drying processes. This handcrafted version of a classic breakfast favorite delivers a warm, rich flavor profile, offering the comforting familiarity of an English breakfast blend but elevated by the exceptional quality of its loose leaves. The resulting infusion presents distinct flavor notes of nuts, malt, cocoa, and red wine, establishing a unique and sophisticated morning tea experience. Wight Tea utilizes only the best black tea varieties to achieve this one-of-a-kind flavor.
For steeping, note that this blend contains caffeine. The ingredients include black tea from Assam and Ceylon. For optimal freshness, tea should be stored in a cool, dry space within an air-tight, light-safe container to guarantee the integrity of the flavor profile for over 12 months. Available sizes include a sampler (0.5 oz / 15 g) making approximately 5 cups, a box (1.76 oz / 50 g) making approximately 15 cups, and a pouch (3 oz / 85.04 g) yielding approximately 35 cups.
