Harney & Sons English Breakfast, Classic Tin of 20 Sachets
English Breakfast Tea
English Breakfast tea is celebrated for its deep-rooted history, originating from the black teas favored by the English in the 1800s. Harney & Sons presents a distinguished blend that features 100% Keemun black tea sourced from China, delivering a strong and energizing flavor profile. This tea is the perfect choice for those looking to kickstart their day with a refreshing infusion.
Each Classic tin contains 20 tea sachets, with each sachet crafted to brew a perfect 12 oz. cup of tea. Customers are encouraged to recycle their tins or creatively repurpose them by refilling with one of Harney & Sons' bags of 50.
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Harney & Sons English Breakfast, Classic Tin of 20 Sachets
English Breakfast Tea
English Breakfast tea is celebrated for its deep-rooted history, originating from the black teas favored by the English in the 1800s. Harney & Sons presents a distinguished blend that features 100% Keemun black tea sourced from China, delivering a strong and energizing flavor profile. This tea is the perfect choice for those looking to kickstart their day with a refreshing infusion.
Each Classic tin contains 20 tea sachets, with each sachet crafted to brew a perfect 12 oz. cup of tea. Customers are encouraged to recycle their tins or creatively repurpose them by refilling with one of Harney & Sons' bags of 50.
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Description
English Breakfast Tea
English Breakfast tea is celebrated for its deep-rooted history, originating from the black teas favored by the English in the 1800s. Harney & Sons presents a distinguished blend that features 100% Keemun black tea sourced from China, delivering a strong and energizing flavor profile. This tea is the perfect choice for those looking to kickstart their day with a refreshing infusion.
Each Classic tin contains 20 tea sachets, with each sachet crafted to brew a perfect 12 oz. cup of tea. Customers are encouraged to recycle their tins or creatively repurpose them by refilling with one of Harney & Sons' bags of 50.
